I love breakfast in China especially since I discovered the steamed meat dumplings and the hot sweet milk (thanks to my American colleague). You have to be in relatively quick though as these sell out by about 10.30am (as I found out last week). My second best breakfast would have to be the hot sticky rice with tiny bits of chopped up meat and some crunchy stuff on top. Sorry I don't know what you call that, but that's pretty good too.
yummm..... what are the eggs like over there??
ReplyDeletePeople seem to eat big boiled eggs, that are cooked in large pots of tea coloured watered. I haven't tried that yet. Although, one day at school the soup of the day had these tiny mini boiled eggs in them. They were ok, nothing flash.
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